Tag Archives: Udaipur

Horsing around on high school mini-course

Since moving to India, Tony has accompanied high school students on a mini-course called Marwari Safari at a horse ranch in Rajasthan once a year. Although all AES high school students and teachers embark on mini-courses around the country each spring, he always claimed his mini-course was the best. Students got away from the big cities, didn’t have to travel from place to place, learned how to ride horses, enjoyed a little down time every day, and ate delicious food, mostly straight from the garden. For the last four years, I wished I could go, too. This year, I did!

On Thursday, I received a call from the high school assistant principal, saying Tony’s co-chaperone was too sick to travel. Would I be willing to sub? I had a little panic attack. It meant missing a week of school and parent conferences, and this is my busiest time of year as Elementary School EAL coordinator. “Maybe this is just what you need,” she said. Turns out, that was true.

We left just three days later (March 13) on the overnight train: Inder Jit, our tour organizer and riding instructor; his assistant, Bijay; 14 high school students; Tony and me.

After 12.5 hours on the train, we arrived in Udaipur and went straight to a boutique hotel for breakfast in the garden. Afterwards, we toured the City Palace and the Sahelion Ki Bari gardens. I had visited the palace in 2014, but our local guide on this visit had a great sense of humor and pointed out details I hadn’t seen the first time. Many of the students were surprisingly attentive and curious, despite sleep deprivation.

At the palace.
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At the gardens.
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Following our tour, the bus carried us another 20 minutes to Krishna Ranch, our home for four days. We were greeted by ranch owners Dinesh Jain and his wife, Francine, passionate promoters of the Marwari horses and lovely people overall.

Marwari Horses
For a short time, I took riding lessons in Delhi with mostly sluggish horses that slowly and methodically walked the perimeter of the ring. At Krishna Ranch, we rode Marwari horses, which required a whole different approach to riding. Frisky and keenly alert, they were bred for speed and endurance in warfare.

The Marwari horses originated when native Indian ponies were crossed with Arabian horses. The traditional rulers of the Marwar region (in northwestern India) first started breeding Marwari horses in the 12th century. The horses come in a full range of colors and patterns, but their distinctive ears set them apart from other breeds. The ears stand up and curve inward, creating a whimsical and endearing appearance.
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I love this description from the Indigenous Horse Society of India:

The head conveys the indefinable oriental presence of the horse and should be expressive with a high forehead, large sparkling prominent eyes, straight or slightly Roman long face giving a clean chiseled profile and well rounded defined jaws, the nostrils are large and gently flared set over firm fine lips and an even bite. The ears should be of medium length and shapely, curving and curling inwards at their points in a scimitar or lyre shape typical to the breed. They will be somewhat longer in the mare.

Narani, the cook at Krishna Ranch, shares everyone’s passion for these beautiful horses.
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At Krishna Ranch, some light-colored horses had decorative henna socks painted on their lower legs and their Hindi names henna-ed on their flanks.
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This is Komal. Well, this is Komal’s backside.
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Dinesh and Francine own 14 Marwari horses, and they borrowed a few more for our group. They also breed and sell horses, cautiously entertaining offers from India’s growing upper class. However, Dinesh has been known to buy back a mistreated horse or refuse to make the sale if he feels the prospective owner can’t provide appropriate care. His genuine love and concern for the horses makes this place even more special.

One morning, he saw me peeking over a stall door to check out the youngest resident of Krishna Ranch, so he opened the gate and introduced me to Gori, a 3-week-old black filly with a white blaze. Gori’s father was last year’s champion Marwari stallion, said Dinesh, who petted and cuddled the sweet baby as we chatted. Usually, the young horses are afraid of people, he said, but the workers who groom the mama, Rupali, couldn’t resist brushing little Gori, too. She nuzzled my hand and let me pet her velvety nose.
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The adjoining stall housed three yearlings, also heartbreakingly adorable.
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Riding Lessons
Each morning and afternoon, we all crowded under the wide umbrella of a magnolia tree for lessons from Inder Jit. Dinesh and several grooms helped facilitate the lessons, sprinting alongside high-spirited horses and calling out instructions to the riders. They generally kept three horses going at a time, giving the students 5 to 10 minutes of practice each.
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Early in our relationship, I took Tony horseback riding. He walked his horse to the middle of the field, dropped the reins and let his horse eat grass while I cantered around him for an hour. You can imagine my surprise when he confidently leapt up on his Marwari horse at Krishna Ranch and took off around the arena. After four years of chaperoning this trip, he has acquired a pretty substantial set of horsemanship skills. That’s my cowboy.
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During the first lesson, my horse clearly wanted to exit the arena and get back to her friends at the stable. Dinesh told me to make the turn sooner, rather than riding the whole length of the ring. “Then she will know what you want,” he said. When my turn finished, we chatted more about that. He mentioned that he’s been working with Bollywood directors who need horses for their films. The director often just wants to start shooting as soon as the horse shows up, but Dinesh asks, “What will you want this horse to do?” Then he puts a trained rider on the horse to practice the scene several times before any filming starts. When it’s time for the actor to do it, the horse knows what to do.
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Side note: John C. Reilly recently spent some time here with Dinesh, getting riding lessons and then shooting scenes for “The Cowboys,” a French film that came out earlier this year. “Some of our guys had to dress in Pakistani clothes with guns and everything,” Dinesh said.

One afternoon, we all struggled with the horses during our lesson. They were refusing directions, bucking, spooking at the fence line, bolting, and even rearing a bit. The kids got pretty nervous and started gasping and worrying when they watched their friends take turns. (A scary cow was hanging around on the other side of the arena’s wall.) As the last rider, I was ready to opt out. By then, the horses were full-on wacko. But Dinesh convinced me to climb aboard a skittish bay mare named Rani. He helped me convince Rani to turn left when she really wanted to turn right, which we practiced several times. After she realized she wouldn’t get her way, she completely relaxed and let me take control. Once again, I recognized Dinesh’s gentle genius.

Hack Rides

Between lessons, we went on a “hack,” or trail ride, each day.
Day 1: We rode single file with a groom walking alongside each horse to the nearby village of Bada Havala. I was assigned to Noori, a stubborn pinto, and told to take up the rear. We were supposed to keep a horse length between us, but Noori really wanted to get to the front of the line. I managed to keep her under control, just barely, but I bloodied a knuckle in the battle, and I worried that I was hurting her mouth by holding the reins so tightly. When we stopped to walk around another village, Chorta Havala, I whined to Dinesh. He told me to trade horses with Bijay, one of our tour assistants (and expert horseman/polo star). I swallowed my pride and rode Suresh, a gray gelding, for the rest of the hack (and the subsequent hacks). Calm and gentle, Suresh allowed me to relax and enjoy the scenery.
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As we clomped through the villages and countryside, young children bounded out of their homes to wave and shout, “Hello! Bye bye! Dada!” (One of our students told me “dada” is like “ta ta” in English.) We passed homes of newlyweds where the outside walls were painted with a traditional wedding procession – camel symbolizing love, elephant symbolizing good luck, and horse symbolizing virility One house also had the groom on a horse and the bride being carried in a palanquin. “They can’t afford the real procession like a maharaja, so they paint it instead,” Dinesh explained.
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On our ride and walk, we noticed many animals with painted horns, most notably some bullocks with very long pointed horns painted bright orange, red and blue. Dinesh said the paint was a remnant of Diwali, the most sacred Hindu holiday. Farmers celebrate by decorating their hard-working animals in a show of gratitude. That includes expensive paint on the horns, henna decorations on their legs, beaded necklaces and other adornments. Another fun farmer tradition at Diwali: They set up a puja, or shrine, in front of the home, using animal dung to form idols of the gods and adding a little incense and other props. Then they open the gate and let their animals parade out of the courtyard to trample the puja and track dung down the path, leaving a temporary reminder to neighbors of their animal-owning status.
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Day 2: Our group filed out the Krishna Ranch gate and on to the trail on the same horses we had yesterday. We rode to “Shilpgram – The Rural Arts and Crafts Complex,” a sprawling representation of villages in Western India. The place was mostly deserted, and the students were mostly apathetic. Still it was interesting to see how many villages cluster homes around a courtyard with a few key industries. According to the Shilpgram website, “Traditional village life was said to have been, to a considerable extent, self-contained and self-sufficient with a potter, a carpenter, a blacksmith, often a weaver, living alongside one another.”

Our silly students posing at the sculpture garden.
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Back at the ranch, grooms unsaddled the horses and let them take turns rolling in a pile of sand to cool off. The horses looked ecstatic as they shimmied their sweaty backs down into the sand, kicking their legs in the air, but when they stood up again they were caked with grit.

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After lunch, we returned to our horses for a brushing session. The grooms showed us the technique: vigorous curry combing for about 40 minutes on each side, followed by a softer brush. Suresh stood patiently while I groomed him and actually fell asleep while I gently stroked his chin. Sweet boy.

Day 3: This was my favorite trail ride. Astride our hyper steeds, we traipsed through the countryside and up into the hills to Badi Lake, a man-made reservoir that provides irrigation water to farmers in the valley. We passed the most fascinating people and scenery along the way.

Stone walls enclosed small fields of wheat, which were just beginning the transformation from green to golden. Bougainvillea draped over fences and climbed up walls, adding a splash of fuchsia, coral, baby pink and white to the dry, dusty landscape. At one point, it created a canopy overhead, dropping neon leaves on the path like a natural red carpet. Herds of little goats scrambled up the hillsides or mewed at us from their tethers. Water buffalo with curlicue horns lounged in the shade of their enclosures. Always a little cranky looking, they raised their noses in the air, rolled their eyes, and flapped their ears when alerted to our presence. We passed a camel that was nearly obscured by the towering cargo of hay on its cart. One enclosed field was cleared and brown but featured one towering tree, planted in a concrete ring, with branches bare of leaves but fiery with saffron blooms that rained down on the parched earth. The scene looked like a sepia snapshot with a Photoshopped splash of orange.

Village ladies always catch my eye as they labor in the fields or around their homes dressed in colors that offset the drudgery. Several times, a woman would hear our hoofbeats, pop up from the wheatfield, pull her dupatta up over her head and wave with a big smile. Others crouched by the irrigation channels to wash blankets, which they draped over the bushes to dry. Heads piled high with freshly harvested greens, a few ladies emerged from the fields and paused to watch us pass. Many stood roadside with their children. All wore saris in shocking hues of mainly red, orange and yellow.
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We took a short break to check out the reservoir. Tony noted that the water level changes dramatically, depending on rainfall during the monsoon season. He pointed to a small temple near the shoreline, almost completely submerged with only a bit of its spire poking out of the water. “I’ve been here when the water is below that temple,” he said. “And I’ve been here when the water was up to the edge of this path.”
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Down Time
Between lessons and rides, we sat on our porch or strolled around the property. Our building’s exterior was painted with traditional Rajasthani designs, including glued-on little round mirrors, and the jhali screen above the door featured an image of Ganesh. Sparrows had stuffed sticks and other debris inside the jhali (a mesh screen on the inside kept it all from falling on the bedroom floor), and they flitted in and out of the nest. It was like having pet birds that could come and go as they pleased.
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Sitting in rattan chairs on our porch, we overlooked a large garden, where the cook, Narani, might be digging up onions or picking chilis. Next to the garden, workers collected water from a pump to wash big pots or to give the horses a drink. On the far side of the garden stood a long row of stalls, where horses lay in the straw or stood with their heads hanging out the windows, calling to their friends. To the right of our porch, just under our bedroom window, a farrier trimmed the horses’ hooves and tacked on new shoes. Cookie, the puppy that wandered on to the property one day and never left, curled under a tree to gnaw on the discarded trimmings. (Dinesh said the puppy enjoys riding in the saddlebag on multi-day horse safaris.)
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Climbing to the roof of another building, we watched huge langur monkeys leaping from tree to tree and then pausing to snack. We gasped as a tiny baby monkey held on for dear life when its mother soared through the air, grabbed for a branch and swung to a perch. From our vantage point, we watched the soft green wheat sway in the breeze while peacocks wandered through the fields.

Behind our building, additional horses were tied up, along with a baby camel and a menagerie of chickens, goats and dogs. Watching the baby goats was better than TV.
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On the rooftop of our building, we ate meals, lingered over chai and played Uno in the evening as the sun set behind the Aravelli hills.
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Sunrise.
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On our final night at the ranch, Dinesh built a campfire for us. The kids roasted marshmallows, sang songs, pointed out constellations, and told stories.
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Honey, I bought a camel.
Wandering slowly back to our room one evening, we encountered Dinesh and Francine. At the same time, the young camel came ambling down the path, led by one of the grooms.
“What do you do with that camel?” Tony asked.
“Even we don’t know what to do with it!” said Francine. “We’ll get rid of it, I think. They can be quite dangerous. Look!” The camel was tugging on the lead, trying to run.
We all followed the camel down to a small paddock. The groom let the camel loose inside, where it bucked and popped in the air, gangly legs kicking out at unpredictable angles. The puppy Cookie tentatively trotted into the paddock, ears perked at this curiosity, but then bolted under the fence when the camel’s wild thrashing came too close.
Although we all had a good giggle at the goofy camel, Francine repeated her protest about camel ownership. Tony and I joked about how most husbands get in trouble for buying a tech gadget or other expensive toy without asking their wives.
“How did you break the news when you brought home a camel?” we asked Dinesh.
He said the camel was a surprise even to him. He had been looking for one of his grooms, and someone announced, “He went to get the camel.” Sure enough, the groom showed up later with the baby camel that charmed its way into permanent residence at Krishna Ranch.
“He really was so cute and little,” said Francine.
Although the little camel is still too young to be useful, Dinesh plans to use him for hauling cargo on multi-day horse safaris in the future. “That is a good idea,” Francine conceded.
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Farewell
On the afternoon of our departure, some of the handlers demonstrated a few tricks. Dinesh said the horses often perform at weddings – dancing, bowing, rearing up high, and walking on their back legs. Then we gathered all the workers and our group together to express our gratitude. Our only Hindi-speaking student shared our appreciation and understanding that their long hours and hard work led to such a meaningful visit for us. We all shook hands, enjoyed a last glass of chai, hugged our horses good-bye, and trudged down the dusty path to meet our bus.
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A short flight later, we were back in Delhi, saddle sore but filled with bliss.

Girls Get-away: Udaipur

Just an hour’s flight from Delhi, and I awoke to this view.
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I spent the Diwali weekend in Udaipur with friends from Shanghai, Colleen and Ronna, and their daughters. Col now works in Hong Kong, but Ronna joined the AES staff this year, so we’re colleagues again. Small world!

We stayed at the Radisson Blu, which overlooked the Fateh Sagar Lake.
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Although relatively peaceful by India standards, the pool and restaurant were completely overrun by young children. Fortunately, we were upgraded to suites and had plenty of room to spread out and lounge. We escaped from the noisy restaurant to enjoy leisurely breakfasts outside under a canopy of morning glory.

The staff created Diwali rangoli in the lobby, and we were told to vote on our favorite.
“I like them both,” I said. “I can’t pick.”
“You must,” said a bossy supervisor.
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On our first day, we caught a couple tuk-tuks to the City Palace. Walking to the gate, we had a nice view of the Lake Palace, now a Taj Hotel. A rich lady who attends my yoga class in Delhi had encouraged me to stay there. Last I checked, the cheapest room was about $730 a night … so … yeah.

Ronna and Ava.
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Brenna, you teeny thing, no need to “mind your head.”
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I couldn’t resist hiring a guide at the gate. I am, after all, The Guide Hog. (See my previous post about my Guide Hog Jr.)
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Here’s what we learned: Maharana Udai Singh, 53rd ruler of the Mewar Dynasty, founded the city of Udaipur after a holy man advised him to build his palace on the hill. He started construction of the palace complex in 1559 on the east bank of Lake Pichola, and successive kings added on to the palace for the next 300+ years.

Just nine years after moving to Udaipur, Udai Singh lost his kingdom to Mughal Emperor Akbar (grandfather of Shahjahan, who build the Taj Mahal). In 1572, Udai Singh’s son Pratap led a Rajput army against Akbar’s forces in the legendary Battle of Haldighati. The palace museum features paintings of this battle, as well as a statue of Pratap’s horse, Chetak, wearing an elephant mask. Our guide, Mr. Singh, explained that in battle, neither horses nor elephants will charge a baby elephant. So Chetak’s disguise bought time for his rider. Chetak died in the battle, but despite being fatally wounded, he carried Pratap to safety. The Rajputs later won back their freedom and territory from the Mughals.
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Built of granite and marble, the complex comprises 11 interconnected palaces that reflect European, Chinese, Rajasthani and Mughal architecture with cake-topper cupolas, multi-level balconies, carved lacy screens, gardens, terraces, colonnades, and fountains. A couple sections of the palace now operate as heritage hotels.

According to Wikipedia:

Once India got independence in 1947, the Mewar Kingdom, along with other princely states of Rajasthan, merged with the Democratic India, in 1949. The Mewar Kings subsequently also lost their special royal privileges and titles. However, the successor Maharanas have enjoyed the trust of their people and also retained their ownership of the palaces in Udaipur. They are now running the palaces by creating a trust, called the Mewar Trust, with the income generated from tourism and the heritage hotels that they have established in some of their palaces. With the fund so generated they are running charitable hospitals, educational institutions and promoting the cause of environmental preservation

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A cardboard cutout of Bhupal Singh, paralyzed at the age of 16, tells that he was the first Rajasthani ruler to sign an Instrument of Accession to join the new Union of India in 1948 and the last Mewar ruler to reside in the palace.
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Mr. Singh pointed out that the Mewar people worshipped the Sun God, which explains the big suns displayed on the exterior and interior of the palace.
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Following our tour, we met up with our tuk-tuk drivers and tried to find a shopping street promoted in several guidebooks. The city was bustling with Diwali shoppers and festival preparation.

This lady was decorating the stoop in front of her bangle shop, where Brenna hit the jackpot.
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Holiday shoppers and honking vehicles filled the streets, sidewalks and markets. Amjan, one of the tuk-tuk drivers, stopped a few times to ask if we wanted to get out and walk around. No thanks!
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We saw a sign for “rooftop restaurant,” so we climbed about five flights of steep narrow stairs only to find ONE table at the very top! The owner offered us a menu, but it seemed a bit sketchy.
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Poor Amjan. I could tell he was frustrated that we couldn’t decide what to do. The crowds were too daunting. We finally asked him to take us to an Indian restaurant, where we had a nice late lunch before heading back to the hotel for the rest of the evening. We hunkered down with cocktails and snacks on the hotel’s deck, but before we knew it, Diwali entertainers were setting up a puppet show. Halfway into the show, we realized we were the only adults in the front row.
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The style of puppetry is called “Kathputli,” an artform purported to be more than 1,000 years old. At our puppet show, a man climbed onto the platform and stayed hidden the whole time, manipulating the puppets, while a woman sat cross-legged next to the makeshift theater, drumming and singing along. I thought the puppeteer was playing tunes on a kazoo, but the website PuppetIndia.com illuminated me:

Rajasthan puppets have their own unique speciality. Puppeteers manipulate the puppets with a whistling, squeaking voice and are interpreted by a narrator who also provides the rhythms. The puppets have no legs and movements are free. Their bodies and limbs are made of mango wood and stuffed with cotton. A slight jerk of the string causes the puppets to produce movements of the hands, neck and shoulder. Many puppets hang on one rope: one string tied to the head and other to the waist. The puppeteer makes a loop around his fingers and manipulates the puppet. He takes ghungru (bells) in his hands and plays it according to rhythm. These puppets have a very limited vocabulary, so the movements play a very important part. Puppets are moved towards each other with speed and with swords in their hands in fighting postures. Greetings and salutations are done by bending the puppets and leaving their arms to hang loosely.

Our second day in Udaipur involved a lot of chilling out, followed by our cooking class with Shashi. We returned to Delhi Saturday morning so Col and Brenna catch their flight back to Hong Kong. Before they left, though, we spent a couple hours at a salon getting pampered.

For more photos from our get-away weekend, check out my flickr album: Udaipur.

Cooking with Shashi in Udaipur

It’s no secret that I’m hopeless in the kitchen. Still, I’ve discovered cooking classes provide unique cultural insights and bring a sense of humanity to any place I visit.

When Col and Brenna asked about a cooking class in India, I looked online and found Shashi’s Cooking Classes in Udaipur. It looked a bit amateurish (“For a mouth open dive into the marvelous flavors of Rajasthan…”), but she got good reviews on TripAdvisor.

After a couple confusing phone calls regarding the class time, a tuk-tuk picked us up around 2 p.m. for the short ride to Shashi’s home. Ronna and Ava stayed behind to enjoy the hotel spa (which, unfortunately, turned out to be less than enjoyable). We joined a group from Ireland, who were in good spirits despite getting whacked with Varanasi’s version of Delhi belly during their train journey to Udaipur. (The only thing worse that Delhi belly is Delhi belly on a train.)

We all crowded into Shashi’s kitchen, where she demonstrated how to make masala chai and many delicious dishes. Following along in our photocopied recipe booklets, we stirred, sautéed, dipped veggies into pakora batter, rolled dough into chappatis and eventually sat down to eat it all. My favorites included the potato and onion pakora with mango chutney, aubergine and tomato masala, and the potato parantha. Yum!

Shashi learned English through her interactions with tourists, and although she often pointed to the recipe on the page, she admitted she couldn’t read English. She simply memorized where each recipe was located in the packet! Her life had been hard, but her spirits were high. Growing up in a village, she had only ever cooked in clay pots over an open fire before her arranged marriage brought her to the city. When her husband was murdered by a business partner, she struggled to support herself and her children. Her cooking classes provided the emotional and financial boost she needed. Whereas touristy cooking classes usually wrap up and send participants home, Shashi seemed happy to hang out and chat as the evening wore on. We stayed till almost 7:30 p.m. and likely would have lingered longer, but we knew Ronna and Ava were waiting back at the hotel.

Brenna and Col enjoying their tea.
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Shashi and her amazing box of spices.
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Shiny gets ready to sauté some onions.
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I’m just here for the photo opps.
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Shashi’s son, Ashish (right), is getting married soon, and there was some disconcerting talk about how Brenna was just the right size for Shashi’s nephew.
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Rolling chappatis (which are the same as rotis, in case you’re wondering).
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Full hearts and tummies.
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Here is Shashi’s masala chai recipe:
Serves 1 glass
Ingredients
* 1 glass of milk
* a quarter glass of water
* 2 heaped tablespoons of sugar
* 1 tablespoon of black tea (Indian Darjeeling tea is the best.)
Either
* a pinch of Masala Tea Powder (10 grams each of dry basil, nutmeg, dry ginger, cardamom and black pepper)
Or
* 2 pieces of cardamom
* 4 black peppercorns
* a fingernail of fresh ginger
Method
1. If using the fresh ingredients rather than the Masala Tea Powder, then grind the cardamom, black pepper and ginger roughly in a mortar and pestle.
2. Add all ingredients into a small saucepan and place on the stove.
3. Bring it to a boil, reduce the heat and simmer for approximately four minutes, stirring occasionally. The chai should start to turn a coffee brown color, and you should start to smell the cardamom and other flavors of the masala.
4. Once it is done, pour the tea into a glass through a strainer to remove the tea and other solid pieces left behind.

City Slickers in Udaipur

Tony just left for the Marwari Safari, an Indian take on “City Slickers.” He’ll spend five days at the Krishna Ranch near Udaipur, which is southwest of New Delhi, learning horsemanship and exploring the Arravali mountains on horseback … with 19 high school students. His trip is one of several mini-courses offered this week to students at the American Embassy School in New Delhi. They are so lucky!

Never mind that the last time we went horse-back riding, Tony dropped the reins and let his horse eat grass while I cantered in circles around him.

Tony, another teacher, and the kids will ride to Tiger Lake, rural villages, a wildlife sanctuary and several agricultural areas. He may come home a little saddle-sore, but I bet he’ll have some wonderful stories.

Check out the Krishna Ranch website. It looks amazing!