After United Airlines fixed their computer system and delivered my parents to Chile a day late (Jan. 24), we hit the ground running!
Or not … The first order of business for my mother after an international flight is always a foot massage. Reduces ankle swelling, she says. So I led them on a quick tour of our school – The International School Nido de Aguilas – before heading down the hill to Sala Ananta, a lovely Thai spa.
On the way back to our apartment, we stopped at the neighborhood supermarket, where my mom went bananas over this giant corn. Husked, it didn’t look very appealing. Not sure how the locals eat this, but I doubt they gnaw on the humongous cob.
The next day, Wednesday, we drove about an hour to Casablanca Valley to visit the Emiliana organic winery for a tour and tasting. I had been there in late August (see that post here), when the weather was cold and dreary and the vines were naked. On this visit, the sun shone brightly, and rows of lush leafy grapevines displayed plump bunches of grapes. We had the same friendly and informative tour guide as last time – Ramon.
At the tasting, we were served two whites (2016 Adobe Reserva Sauvignon Blanc and 2016 Novas Gran Reserva Chardonnay) and two reds (2014 Novas Gran Reserva Carmenere-Cabernet Sauvignon and 2013 COYAM). Tony, not much of a wine connoisseur, said, “Watch me mix all mine together and make a rosé!”
Afterwards, we drove next door to the Tiraziš winery for lunch at House-Casa del Vino. Remembering the lip-smacking pink ravioli I enjoyed on my first visit, I ordered it again and was not disappointed.
On Thursday, we all boarded city bus 517 to check out La Vega Central produce market. As predicted, my mom went bonkers over the giant corn and bought another ear (with healthier looking kernels than last time). We stocked up on peaches, strawberries, mangoes, apricots, avocados, tomatoes, lettuce and carrots. Like me, my mother gets giddy over fruit or vegetables she’s never seen. So we bought a pepino dulce and some physalis.
I didn’t get a picture of the pepino dulce, which translates to “sweet cucumber” but lacks the crisp crunch of the more common veggie by that name. The outside, greenish-yellow with purple stripes, looked more like a small eggplant, and the inside was soft and pale yellow. Mom and I agreed the flavor was icky. Thumbs down.
Mom was pretty confident that we could eat the dried peaches the same way we would eat a dried apricot, but I knew they were meant to be reconstituted in a traditional drink (see mote con huesillos, below). I think I won that argument.
After a big salad for lunch at home, we ventured forth again. Time to tackle the hill! We took the gondola up Cerro San Cristobal, and although I have done this countless times, I always underestimate how many steps lead from the gondola station to the very top. But we did it!
The reward was another “first” for all of us: a traditional Chilean summertime drink called mote con huesillo. Mote is cooked husked wheat, and huesillos are dried peaches. Those ingredients are added to a sweet sugary liquid. After our sweaty little hike, the drink was refreshing and surprisingly yummy. The wheat adds a strange chewy experience to what otherwise tastes like syrupy fruit juice.
We took the old funicular back down the hill to Barrio Bellavista and caught a taxi home. Dinner was at one of our favorite restaurants, Tiramisu. Mom and Dad enjoyed their first pisco sours, Chile’s delicious signature cocktail.
I really wanted to take my parents to the coast, but they didn’t want to bother with staying overnight. I also wanted my artsy mom to see the murals of Valparaiso, but it’s a hilly city best seen on foot and she has a wonky hip that precludes taking long precarious walks. Friends had warned me that traffic was out of control at the shore, where holiday-goers from Chile and Argentina flocked to frolic in the surf. I spent quite a lot of time thinking about how to make this day special without overdoing it, and I think it worked out!
On Friday, we drove just under two hours to Valparaiso and parked at the Ibis Hotel, which also houses the metro station. We left the car and rode the metro a short distance to Viña del Mar, a resort town on the Pacific coast.
The walk was longer than intended, but we ultimately arrived at Tierra de Fuego, a beachside restaurant. (Every mistake is a learning opportunity, right? For future reference, get off at the Miramar stop, which is closer to the beach.) After lunch, we hopped across fiery sand to stick our toes in the icy water. Glorious!
We returned to Valparaiso by metro and walked a short distance to the El Peral funicular, which took us up 52 meters to Plaza Yugoslavia on the hill called Cerro Allegre. I didn’t want to make my mom walk too much, but she was lured by the art on the walls and the artsy products in the shops. We strolled a bit and then rode the funicular back down and drove back to Santiago.
On Saturday, we spent the whole day at Los Dominicos, an artisans market spotlighting arts and handicrafts from all regions of Chile. Mom was in Heaven. Tony bailed after about 30 minutes. Dad and I had fun … for the first few hours. Finally, just as Dad and I were about to sneak away, my mom experienced the ultimate shopping buzz-kill: She ran out of cash, and the vendor wouldn’t take a credit card. But do you think that stopped her? Heck, no! My dad and I walked out of the market, across the plaza in sweltering heat, and down the metro stairs so I could withdraw money from my peso account. We’re such enablers.
For their last day in Santiago, we took a quick driving tour through some historic parts of town, including Plaza de Armas, and then stopped for lunch in Barrio Italia at a quaint restaurant called Le Jardinera.
And, just like that, they were gone. My dad always says, “Fish and houseguests start to stink after a week.” So I guess it’s just as well they didn’t extend their stay. Still, I miss them already and hope they come back soon!