Category Archives: On the Road

A Krabi Christmas Carol – Let it Snow

Oh, the weather in Krabi’s sunny
And I’m swimming with my honey.
Take a break for a mojito …
Let it snow, let it snow, let it snow (somewhere else).

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Well, we haven’t got time for sunscreen.
We’re busy people watching.
Burnt from our scalps to our toes …
Let it snow, let it snow, let it snow (somewhere else).

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When the longboat turns back toward town,
How I’ll hate saying ‘bye to the beach.
But with three days left to look ‘round,
Paradise won’t be too far from reach!

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Overlooking Phranang Bay’s sunset,
I know I’ll never forget.
Christmas curry and beer to go …
Let it snow, let it snow, let it snow (somewhere else).

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Merry Christmas, everyone!!

Krabi Christmas Eve

Tony and I celebrated Christmas Eve here in Krabi, Thailand. It’s stunning – towering karst formations, powdery sand, long-tailed boats, mouth-watering food and more. We’re scheduled to go scuba diving on Saturday, and we hope to try our hand at rock climbing while we’re here.

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After checking into our hotel this afternoon, we were told, “We make some Christmas barbecue!” They don’t celebrate the holiday here, but they know it’s an important day for many of their guests. Our hotel set up elegant tables around the pool and grilled seafood kebabs, tiger prawns, steak, pork and chicken, as well as corn on the cob and potatoes. A little salad, a little soup, a couple glasses of sparkling wine, a lot of BBQ, and then we ladeled some Thai dessert into a bowl. Fried bananas in a coconut milk “broth.” Mmmm.

The photo’s a bit blurry, but the buffet was sweet!

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It doesn’t feel very Christmas-y, though. In fact, when the owner of a scuba diving shop told me she was opening late tomorrow, I had to ask why. As we walked from our hotel to the beach, we sang along to the holiday tunes jingling from souvenir shops, massage spas and restaurants (except the Lady Boy Show theatre, which was blaring “I Will Survive” by Gloria Gaynor).

When I Skyped with my family back in the U.S., my nephew, Nico, sang “Jingle Bells.” I could hear the chaos in the background. My heart ached to be with them … just not enough to fly for two days back to the States, where we would likely would have gotten trapped in some airport till the snowstorm passed and wasted half our vacation trying to overcome jetlag.

So I hope Santa knows where we are!

Bangkok Smorgasbord

As we strolled around Bangkok yesterday afternoon, we decided to eat only street food for the rest of the day. Of course, when I say “we” decided to do this, I mean “I” decided that WE would do this.

Tony was a good sport, though, and cheated only marginally. Technically, this Lebanese shwarma stand was part of an adjoining restaurant, but I couldn’t deny that the slab of beef was turning on a streetside rotisserie.

Street Shwarma

He also bought a sausage, which we renamed “not dog” after a few bites. We never really figured out what it was – maybe dense fried noodles – but we know what it wasn’t, and it sure wasn’t a sausage.

The Not Dog Stand

I’m a sucker for tropical fruit, so I had to pick up some papaya and pineapple for a snack. Delish! When we used to travel to Bangkok from China, I would get goosebumps from the anticipation of eating fresh tropical fruit. Now that I eat this stuff every day in Laos, I’m a little too spoiled to get worked up about it. Sad, but true.

Tropical Fruit

Several times in the last couple days, Tony and I had walked past a street stall selling tiny taco-shaped shells with fillings of varying colors. We had no idea what they were, but we intended to find out. Today, we searched and searched for the taco lady to no avail. We had to settle for these little pancake sandwiches, which were quite tasty indeed! We both preferred the cream-filled sandwich, but the taro and red bean versions were also sweet and satisfying.

Sweet Pancake Sandwiches

Sorry, Tony, Dunkin Donuts doesn’t count as street food! I had to draw the line somewhere.

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Final street food purchase of the day: shrimp pad thai, made on the spot for about $1. Good stuff!

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Fish Feet

Strolling down Sukhumvit in Bangkok on the quest for a foot massage, I found something even better – a Fish Spa! You stick your feet in a tank, and tiny fish nibble on your dead crusty skin. They darted between my toes, fighting over the tasty morsels of street-baked cuticles. They latched on to my callouses and tickled my arches. They sucked their way right up my shins. I felt like the Little Mermaid getting a nautical pedicure and foot massage from my little piscine pals. After my Fish Spa, Tony and I indulged in real foot massages performed by humans.

Bangkok Fish Spa

Yummy Toe Jam

When I leaned down to get this photo, Tony muttered from his massage chair, “If you drop my camera in the fish tank, then your camera will become my camera.” He’s so funny.

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The Paler Pee and Other Tales From Bumrungrad Hospital

Nobody LIKES going to the doctor. But let’s face it. These ol’ bones are getting creaky, and there’s no telling what we’ve inhaled and ingested in our journeys (nothing illegal, I assure you). Better safe than sorry, right? In Vientiane, western-style medical treatment is limited to one doctor at one clinic. Expats generally cross the border into Thailand for comprehensive check-ups or major medical care, and Bangkok offers the crème-de-la-crème of healthcare options with several world-class facilities.

This was our third visit to Bumrungrad International Hospital, so we knew to show up early for our routine health exams. When the doors opened at 7 a.m. on Tuesday, we were there. The friendly nurses at the registration counter were dressed in starched white uniforms, complete with neat little hats. Other female staff members wore pale green silk uniforms with their hair pulled back into chignons; the men wore pants and jackets of the same classy fabric. Everyone greeted us with a smile and a slight bow with hands in prayer position.

After checking our vital signs and drawing a blood sample, a cheerful lady handed each of us a checklist and a locker key. We changed into cotton-knit pajamas and went our separate ways to proceed through the various screenings at numbered stations: EKG, abdominal ultrasound, eye exam, girl stuff for me, boy stuff for Tony. If ever we looked lost or confused, one of those kind silk-clad ladies would peruse our checklist and then escort us to the correct station.

Before long, the waiting areas overflowed with people of sundry shapes and sizes, with skin in all shades of pink, beige and brown. Men from around the world apparently sent each other an SMS calling “polo shirt and jeans day,” while the women took diversity to the catwalk: conservative older Asian ladies in business suits and low-heeled pumps, trendy young Europeans with tiny skirts and massive designer bags, Middle Eastern women holding their veiled heads high, slouchy North Americans in T-shirts and jeans, and so on. The hospital caters to a global clientele and takes steps – such as providing multi-lingual staff members and an Islam-friendly version of the patient PJs – to ensure they meet everyone’s needs.

Tony and I met up at the last station around 10:30 a.m., and the nurse called us in to see the doctor. By then nearly all our test results were available. With a few clicks, she called up ultrasound pictures, mammogram films, bloodwork, and other information. Plus, she had the results from our 2007 visit at her fingertips, so she could track changes. Very impressive!

That was yesterday. This morning we returned to Bumrungrad for routine dental appointments (two thumbs up) and then went back again in the afternoon to pick up the bound reports from our health screenings. With no Christmas presents to speak of, this was the next best thing. We tore into the manila envelopes and immediately flipped through the pages of our respective reports, calling out points of pride and comparing “scores.”

My urine was applauded as “colorless” (while Tony’s was merely “pale yellow”), and my “good cholesterol” was higher than my “bad cholesterol,” but Tony had fewer yellow flags, those minor concerns to monitor in the future. We even compared the sizes of our kidneys, which are remarkably similar. Weird.

“Face it!” Tony said, jabbing his finger into my chest. “You didn’t win in any of the categories!”

Fortunately, just then, we heard a voice ringing out from the Au Bon Pain bread shop in the hospital foyer. “Is that Tony Dent?” Tara emerged from the shop with a box full of goodies. I shrieked and gave her a big hug. Tara was our elementary librarian and upstairs neighbor in China, as well as a tech guru and lovely friend. She and her family now live in Bangkok, and she was meeting a friend at Bumrungrad. We only got to chat for a minute before she had to head home, but I felt so lucky to get a Tara fix.

Now that we’ve been poked, prodded and polished, it’s time for the real vacation to begin! We’re off to Krabi in the morning …

One Night in Bangkok

In the weeks leading up to the long winter break, children at school start getting excited. Their eyes glaze over during lessons, and when you toss a board marker at their heads to snap them back to reality, they often comment, “I was just thinking about our Christmas vacation!” Some will make the long journey back to their home countries for traditional family holidays; others will jet off to a tourist destination like a beach in Thailand or Hong Kong Disneyland.

It’s no different for the teachers. Shortly after school resumes in August, we begin the countdown to Christmas break. By October, most of us have already booked tickets and planned our get-aways. We share experiences from Christmases past, often following in the footsteps of our fellow travelers.

For many international teachers, long holidays kick off with a visit to Bumrungrad International Hospital in Bangkok for a preventive care visit. Our insurance covers a comprehensive check-up, and Bumrungrad offers one-stop shopping for world-class healthcare.

Coincidentally, Tony and I are among a slew of teachers in Bangkok for our health checks this week. We were thrilled to meet up with friends from Shanghai American School – Jiff and Fay (whom you may recall from my posts about Lijiang, China – another serendipitous reunion!) and the Voges (Elaine, Dean, Callum and Owen). We rode the Skytrain to Ban Chiang Restaurant, a restored wooden house with quirky décor and tasty Thai food. Poor Owen left early with a bad headache (chaperoned by his dad), but the rest of us had a wonderful time catching up.

Here we are in front of the restaurant with Jiff and Fay.

Bangkok Reunion

We leave Thursday for some beach time in Krabi, where we’ll see the Voges again! Some other great friends – the Munnerlyns (who now teach in Abu Dhabi) and the Powers (SAS) – are vacationing in nearby Phuket, and they’ve promised to pop over to our neck of the woods on the 28th.

We would have loved to visit with friends who live here in Bangkok, but doctors and dentists ate up most of our free time, and the traffic here is so insane that we could actually fly back to Laos faster than we could catch a taxi across town. So, we’ll see you guys next time!

I suppose international teachers never really say “good-bye”; they just meet up again and again in Thailand.

Study Shmudy

Last week, I accompanied 20 fifth graders on their study trip to Vang Vieng, Laos, about 4 hours north of Vientiane. The classroom teacher, Paula, worked with an organization called Green Discovery to plan a fantastic trip that built on the theme of environmental consciousness. The students were totally keen to discuss the impact of tourism, explore the concept of healthy ecosystems, learn about sustainable businesses, and reflect on their roles in caring for the earth. In fact, they were such independent learners that we teachers got to kick back and enjoy a little mini-holiday!

Grade 5 - Ready to Go!

Bus shenanigans

Our first stop was the Phosar Paper-Making and Reforestation Project funded by a Japanese group. The project uses tree bark to make paper, textiles and chopsticks for export. When we asked about the “reforestation” part, they admitted that they really aren’t doing that anymore. They quickly added that this type of tree grows to maturity in just one year. Whatever.

Papermaking

Later we visited Tham Chang Cave, the biggest cave in Vang Vieng. Inside, the guide encouraged us to close our eyes and stay very quiet, not an easy feat for 10 year olds. When we emerged from the cave, Paula asked the kids to pick a partner and compare the ecosystem inside the cave with that on the outside. It was amazing to see how much they knew and how eager they were to tackle the subject. At the bottom of the hill, the kids played an impromptu game of soccer.

Our hotel overlooked the Nam Song River and beautiful rock formations. The kids played in the pool while we watched the locals zip by in their dragonboats, training for the upcoming holiday races.
After dinner, we had a “bonfire.” By North American standards, it was really just a regular-sized campfire, and the kids were woefully uninformed about s’mores, but they had a lot of fun singing songs and debating the best methods for roasting marshmallows.

We enforced “lights out” at 8:30 p.m., and the students were pleasantly compliant. That gave Paula and me a chance to enjoy a Beer Lao on the balcony overlooking the river. While we were relaxing, a HUGE insect (very nearly the size of a velociraptor) landed on the wall nearby. We tried to ignore it, but occasionally it would leap across to the opposite wall and freak us out. Finally, we summoned the front desk clerk, who caught the bug and took it to the kitchen to fry it up as a snack.

Sunset!

The next morning, we toured an organic farm that raises silkworms and produces mulberry tea, fruit wines and goat cheese. Students got to cut and roast mulberry leaves for tea, make organic fertilizer (aka goat poo), peel starfruit for wine, and milk a very patient goat. After lunch at the farm (where we munched on fried mulberry leaves with honey – yum!), we hiked to the river and crossed the water in a longboat. The Green Discovery guys gave a quick demo of knot making and rock climbing techniques. Then we all grabbed a harness and gave it a go.
Kids were only allowed to climb up to 5 meters, but I decided to show off and climb to the top. The kids were shrieking, “Go Miss Sharon! Go Miss Sharon!” At one point, I couldn’t find a handhold, so I shouted down to the belay dude that I wanted to come down, but he said, “No, keep going!” My leg started shaking uncontrollably, which was a little embarrassing, but eventually I made it to the top and then rappelled back down. One little girl said, “You’re the bravest woman EVER!” As if.

Another quick dip in the pool for the munchkins and then we all marched into town for dinner. One of Vang Vieng’s claims to fame is the unfortunate presence of many, many TV restaurants. Customers sit on cushions at elevated tables and watch episodes of Friends or Family Guy. When you walk through the town, those two shows are playing at nearly every restaurant! The kids were glued to Friends on the big-screen TV as they slurped spaghetti. Kinda fun, kinda sad.
On our trip back to Vientiane, we took a motorboat for about 2.5 hours on the Nam Ngum Reservoir, which was created when the Nam Ngum River was dammed in 1971 to generate hydroelectricity. We passed forested islands (formerly the tops of small mountains) and fishing villages. At the power plant, we met our bus and drove the rest of the way home.

Boat ride

If you plan to do any adventure travel in this neck of the woods, I strongly recommend Green Discovery.
The kids had a fantastic time, and so did the teachers!

Farewell China Tour (Day 10)

Last Day of Our Adventure!
As we sipped our coffee at breakfast, the lace curtains fluttered in the morning breeze. Cath and I looked out at the mountains and sadly reminded ourselves that this was the last day of our fabulous adventure. We walked the Barkhor around Jokhang Temple a final time and popped in to a few shops. I bought a gorgeous yak bell that I had been eyeing all week at a quaint little store owned by a Tibetan family. I had to haggle quite a bit over the price, but I promised to tell all my friends about them (which I will do as soon as I unearth their business card…).

On our way to the airport, Chum Zhun took us to a supermarket to shop for dried yak meat. After sampling several varieties, I delegated yak tasting to Cath and bought the kind she recommended as a special gift for my dad. (Hmmm … I wonder if it’s still in his fridge?) We toured an incense factory that was overrun with Chinese tourists, quickly stopped to see an ancient Buddha painting on the side of a mountain, and then drove to the airport for our flight back home.

From Incense Factory
From Rock Painting

For the first time during our visit to Lhasa, we saw a major Chinese military presence. They clumped together in menacing groups, donned in full riot gear and holding protective plastic shields. We felt terribly intimidated. There was no obvious reason for the throngs of soldiers. In fact, the Tibetans went about their business as usual – buying breakfast noodles from street vendors, making the sacred trek around the temple, staffing the market stalls, chatting with friends, etc. After three glorious days full of meaningful encounters with the Tibetans, Cath and I had formed an idealistic image of the region and its peace-loving people. This morning, our unrealistic perception was shattered by the tangible reminder that Tibet was truly under Chinese occupation. We spent much of the morning in stunned silence, saddened by the nonsensical presence of troops at a place of worship and even more impressed with the beautiful Tibetan people, who regularly risk their livelihoods or even their lives to maintain their traditional ways.

Returning to Shanghai was bittersweet. Cath and I had shared an unforgettable journey, but it was time to face reality. She was moving back to Canada, and Tony and I were moving to Laos. It was time to say good-bye to China, and we agreed that our trip had been the perfect send-off. Zai jian! And Gale Zhu!

Farewell China Tour (Day 9)

Samye Monastery
In order for a monastery to be a monastery, it must have three things: holy statues, scriptures and monks. The Samye Monastery, founded in 775, was the first in Tibet to have all three. Located across the Brahmaputra River from the city, the monastery was a little tricky to find. We checked out of our hotel early, hoping to catch the first ferry. What Chum Zhun didn’t tell us was that the “ferry” was really just a rickety boat that didn’t run on a regular schedule at all. Rather, it left when full of passengers.

We drove the short distance to the dock around 9 a.m. As we sat on the concrete steps by the water, a group of monks in ruby red robes arrived, chatted with the boat pilot for a few minutes and then left. Around 9:30, some Chinese tourists showed up, took a few pictures and took off again. At 10, Chum Zhun inquired about the delay. We were waiting for the monks, they said, who were enjoying a bowl of noodles for breakfast, so we would leave when they returned. Dejected, we returned to our posts on the concrete steps and watched another ferry approaching the dock. It struck a sandbar, and everyone climbed out of the boat and into the knee-deep water, straining to push the boat clear. We couldn’t help but worry that our boat would meet the same fate.

Finally, the monks appeared, ready for the journey with full bellies. They joined an eclectic collection of passengers and cargo: a motorcycle, several large stuffed bags (maybe grain?), lots of local Tibetans, a group of Chinese tourists (including one portly guy decked out head to toe in Beijing Olympics gear), an iron I-beam the length of the whole boat, and us (the only foreigners). As our boat pulled away from the dock, another Chinese family came running from the parking area. I thought for sure they’d just catch the next boat, but NO! We actually turned back to get them.

The pilot used a long pole to push us out of shallow water, deftly avoiding the sandbar, and then turned on the motor for our slow peaceful trip across the river. Cath and I introduced ourselves to a shy Tibetan girl named Minma, who had been staring at us and smiling. Although children are required to learn Mandarin in school, she didn’t understand me (obviously her poor country school hadn’t taught her enough Mandarin; I’m sure I spoke it perfectly!). One of the monks translated but then quietly turned away with his pink umbrella blocking the sun. Otherwise, our river cruise was uneventful.

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Once we reached land, we all piled in to the covered bed of a pick-up truck and sat on wobbly benches for the bone-jarring ride to the monastery. We toured the three main floors, each with a different style of architecture: Tibetan, Chinese and Indian. The Indian level should have come with a parent advisory, such as: “This floor is rated R for sexual content.” However, the sex was purely of a religious nature as depicted by a king getting it on with one of his two consorts in his attempt to reach enlightenment.

Cath and I decided to turn the prayer wheels that lined the monastery’s perimeter. We had just started when a monk came sprinting over to remind us that we were going the wrong way. He laughed and gestured, reminding us that Tibetans always walk clockwise at holy places. Everyone we encountered smiled, put their hands together in prayer and greeted us with an ebullient “tashi dele!” Deeply proud of this historic place, they seemed honored that we went to so much trouble to see it.

I didn’t want to ruin the spirit of hospitality by snapping too many photos, so instead I just tried to remember all the meaningful moments. One highlight that nearly brought tears to my eyes: We saw two adorable Tibetan toddlers giggling and chasing each other near some holy statues. Chum Zhun said Tibetan mothers routinely take their babies to temples and monasteries to teach them Buddhist rituals early on. One little guy waddled over to me with a crumpled jiao note (about a penny) in his tiny hand. He held up his money, cocked his head, looked at me imploringly with beautiful big brown eyes, and squeaked something that sounded like “Blah blah blah Buddha.” I just smiled at him, shrugged my shoulders to indicate I didn’t understand, and looked at Chum Zhun for help. She translated, “He wants you to give his money to Buddha.” By then the boy had skipped off to find a smarter adult tall enough to toss his money over the railing at the Buddha statue.

Cath, Chum Zhun and I dined on yak meat and potatoes at a humble little restaurant on the monastery grounds. A jovial group of monks ate at a nearby table.

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The pick-up truck/bus driver had told us to meet at 2:30 for the ride back to the boat. Punctual as always, that’s what we did. Within the next 30 minutes, we were joined by a group of Tibetan teen-aged girls, the Chinese tourists (including the Beijing Olympics fan), and some of the Tibetan villagers who were on the morning boat. And we waited … and waited … and waited.

Chum Zhun got off the bus to investigate and was gone a long time. Around 3:30, she returned, flustered. The bus driver told her that, once again, the monks were the cause of the delay, so she stomped off to the restaurant where they were eating lunch and sternly reminded them of the departure schedule. Although frustrated with the seemingly inconsiderate monks, she also felt guilty for being so rude to them. She noted the obvious: It’s really bad karma to scold a monk. She decided she could make up for it by offering her seat to one of the monks, but first she let him stand for about 10 minutes of the bumpy ride as punishment for his tardiness.

When the bus reached the boat dock, the three of us quickly boarded the boat. We were the only ones who did. Some people gleefully waded in the river; some stood in the shadow of the bus to light up their cigarettes; some made the ubiquitous peace-sign as they posed for snapshots; and some dipped their umbrellas in the water and opened them up in the quest for cool shade in the blazing heat. Chum Zhun sighed and said she had annoyed enough people today, so she asked me to say something to the boat pilot. “Zou ba!” I shouted in Mandarin. “Let’s go!” The pilot nicely explained that we were waiting for another group. “Five minutes,” he said. Finally, a bus pulled up with the same tourists who had arrived at the monastery for their tour when we were waiting to leave. In the time we waited, they toured the whole monastery and drove back to the boat dock.

The boat ride back was much livelier than our morning cruise. A Swiss tourist struck up a conversation with one of the monks, who was very friendly and eager to share information about the region. The Tibetan teens chatted with us in Mandarin. They had just finished their university entrance exams and had gone to the monastery to pray for good marks. They were gorgeous and giggly and took photos with a film camera.

We drove a few hours back to Lhasa and attended a dinner show with both traditional and modern Tibetan dancing. The buffet included sheep lung, sausage made from sheep intestines, several yak meat dishes, barley cakes, butter tea and barley beer. The only thing that made me gag a little was a yak-cheese cake that tasted like the smell of a cow barn.

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Farewell China Tour (Day 8)

Yamdrok Yutso Lake
Whew! What a relief to wake up feeling relatively normal. We still couldn’t believe the dramatic effect of the altitude on our bodies.

Chum Zhun picked us up after breakfast, and Feng Shifu drove us out of town. Puffy white clouds floated in a sapphire sky, bluer than I’d ever seen in China. Our van climbed twisty roads in the barren brown mountains. Yaks and sheep wandered the vast hillsides, searching for clumps of vegetation. Farmers in brightly colored dress worked in the fields. Villages zipped by. Homes were made of mud brick and stone with many pots of blooming flowers and ornately painted woodwork around the doorframes and windows, contrasting with the drab backdrop.

The Tibetan word for yak translates to “treasure” reflecting the animal’s value to farmers and nomads. Yaks help with all the manual labor in the fields, and Tibetans use every part of the yak after it’s slaughtered. They get wool and leather from the skins, make traditional medicine out of the hooves, and eat everything else. Chum Zhun told us that her mother lives in a small village, where she owns a yak. One year, wolves killed the family’s yak, and they were forced to depend on neighbors to help with the farming until they could save enough to buy another one. A single yak can cost more than $500, a fortune to tribal farmers.

Our van pulled in to a parking area overlooking Yamdrok Yutso Lake. Cath and I climbed up a path in our quest to reach 5,000 meters, but Chum Zhun chased after us to say we had wandered on to a military road. Not a good idea in this region of unrest.

Nestled in the monochrome mountains, the turquoise lake appeared luminous. Low-lying fluffy clouds drifted by, revealing snow-capped mountains in the distance. Prayer flags fluttered from every structure as people sought the highest possible point to release their prayers. The flags, pre-printed with Tibetan prayers, come on a string in five auspicious colors: blue, white, red, green and yellow. Chum Zhun tied up a string of flags to pray for her niece, who was taking the elementary school final exams today.

We drove a little further to a more isolated spot overlooking the lake and enjoyed a picnic lunch on the steps of a Tibetan home. Unable to eat everything the tour company had packed, Cath and I gave our extra food to the family’s little boy, who ran in to the house, calling to his mother and referring to us with the Tibetan word for “older sister.” Two massive mastiff dogs, wearing collars of shaggy sheep’s wool dyed red, stood guard and watched us eat. They happily gulped down our chicken bones.

A yakherd stood nearby with his yak decked out in colorful gear, so we gave him a little money to pose with us for a photo. We both got a bit more than we bargained for when he copped a feel. Tibetans don’t have much junk in their trunk, so you can’t blame a guy for checking out a couple of western booties when he gets the chance.

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Yumbulagang Palace
Following our intimate encounter with the yakherd, we drove a few more hours to the town of Tsetang, checked in to a hotel, and took off to visit Yumbulagang, the first palace in Tibetan history. The palace is located in Lhoka Province, which is considered the cradle of Tibetan civilization. During our brief stay in this province, we saw Tibet’s first palace, first temple and first monastery.

We had the option to ride a horse, yak or camel (?!) to the mountaintop palace, but we opted to walk. We purchased prayer flags from a villager at the base of the hill. Cath had performed a rain dance a few times, which Chum Zhun found hilarious, so we were not surprised when rain began to fall during our ascent. The thirsty crops glistened in the sunshine that filtered through the rainclouds.

After visiting the palace (first constructed in the second century BC), we bought strings that had been blessed by the palace monks. Chum Zhun told us to wear the strings around our necks for three days to get the full benefit of the blessings. As Cath was digging in her bag for a donation, she held our prayer flags between her legs. The monk laughed and said something to our guide, who gently reminded Cath that the flags were holy and maybe that wasn’t a very dignified place to put them. The monk smiled at our apologetic self-conscious giggles.

At a stone fire pit, an old lady showed Cath how to make an offering: toss a bundle of herbs (sage, I think) onto the fire, then throw in a handful of barley, and finally sprinkle a little water on top. We turned the big metal prayer wheels and climbed higher up the mountain in the blustery rain to hang our prayer flags. Chum Zhun, Cath and I tied all our flags together to make one long string of 15 flags. As Cath secured one end at the top of the hill, Chum Zhun told us to take a moment to say our prayers (and she urged us not to limit our prayers to just one wish). Unlike birthday wishes, it’s customary to share your prayers with each other, so we all did just that. I had said prayers for more rain to end the drought, Tibetan independence, and safe and happy transitions for all my friends who are moving this year.

(I felt a lot of pressure! In retrospect, I would have liked to spend more time up there to cover all my bases. However, the wind was getting pretty scary.)

Then Chum Zhun took the other end of our string, climbed down the hill and up the other side to pull the flags across the chasm. As soon as she tied the flags, a strong gust of wind lifted them up high, and we couldn’t help but feel our prayers being released into the heavens. It was a powerful experience.

As we walked back down the hill, we greeted people in Tibetan: Tashi dele! They loved it, often stopping to smile, putting their hands together in a prayer and bowing to us. Many laughed in surprise to hear us experimenting with their language, but they always replied with a joyful “tashi dele” of their own.

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Tradruk Temple
Our next stop was nearby – the first temple in Tibetan history. The wife of Tibet’s 33rd king apparently told him that the country was shaped like a female monster, and he needed to build temples all over the land to “pin down” the ogress. Among the 12 temples he built, Jokhang Temple (back in Lhasa) was constructed on the monster’s heart, and this one in Tsetang was built on its left arm.

The temple was under renovation during our visit, so several sections were torn up or covered with scaffolding. As we arrived, the workers were leaving, so they all filed by with friendly waves and smiles, yelling out, “hello!” or “tashi dele!” Beautifully painted Tibetan furniture – the kind we paid lots of money for in Shanghai – sat in the courtyard, exposed to the elements. A big attraction at this temple is the Compassion Buddha thangka made out of about 30,000 pearls, so we filed up some stairs to see it. Very impressive.

From Tradruk Temple
From Tradruk Temple

Tibetan Funerary Customs
On our way to Tsedang, we pulled over to the side of the road to take photos of prayer flags hung on a tree beside the Brahmaputra River. As we stood at the peaceful spot, we had a confusing conversation with Chum Zhun. Although she spoke excellent English, we sometimes had to decipher her accent or unusual word choice. We thought we were encountering the language barrier when she looked around and pointed to the remains of a campfire. “There was a body here,” she said.
Me, assuming she meant someone had just left: “You mean, somebody was here?”
Chum Zhun: “No, there was a body here.”
Cath, thinking she must have heard wrong: “There was a party here?”
Chum Zhun: “No, a body. There was a water funeral here.”

Whoa, Nelly! A body? A water funeral? And thus began our gruesome (by Western standards) introduction to Tibetan customs regarding the disposal of a dead person. If Patricia Cornwell novels or episodes of CSI make you nauseous, you may want to skip the rest of this post.

Chum Zhun detailed the five most common methods for disposing of the dead. This used to be based on the status of the deceased, but now Tibetans do whatever is the most convenient or desired, she said.
(1) Stupa – These above-ground fancy-schmancy tombs are reserved for kings or dalai lamas.
(2) Cremation
(3) Burial
And here’s where it gets interesting. The last two options start with the same procedure. This information is quoted from the a website that confirmed what Chum Zhun told us:

A complete set of funeral procedures should start while the person’s life still lingers. The family members would feed the dying person with a tablet made of rare Tibetan herbs mixed with burnt ashes of the drapery, hair and nails of Living Buddhas, which is said to be able to help the dying person cut off some intrinsic qi, i.e. the human appetites, and let the soul leave peacefully. Meanwhile Lamas would be commissioned to chant scripture, so as to help the dying person to get rid of anguish and fear at the last moments. Notably the ladies and children generally are not allowed to approach the dying person, because it is said that will disturb his mood and influence his smooth transmigration.
As soon as the person dies, a piece of white cloth will be used to cover his face, and nobody is allowed to touch or move the dead body from then on. At the same time, Lamas will be commissioned to hold a ceremony called Paowa, that is said to help the soul’s exodus from the skull and rise to heaven, instead of expelling it from the asshole and falling to hell.
During the funeral preparation period, a pottery jar will be hung on the doorway of the dead person’s home as a sign of mourning. Meanwhile some cypress branches will be burned in the jar, adding in some tsamba, cattle or sheep’s blood, meat and fat, as well as the milk, cheese and butterfat, a way of serving meals to the dead. Throughout this period, all friends, relatives and neighbors shall not sing, dance or make any fun. Cats, dogs, and other livestock are to be strictly kept away from the dead body.
Wizards are also commissioned to divine and select appropriate time of the funeral, which is usually at 4 or 5 o’clock in the early morning on the fourth or fifth day after the time of death. The body is bent into a shape like a fetus in pregnancy, with his arms and legs being bound together. The body, covered with a white tweed, will be carried on back of a family member, and moved towards the funeral yard for a certain distance, and then be handed over to a professional body carrier, but by no means will it be placed on the earth on the way, or else the soul of the dead will wander about there.

After all that takes place, a professional body carrier takes the body to the riverside for a Water Funeral or a mountaintop for a Sky Funeral.

(4) Water Funeral – The body is carried to the banks of the river, where it is ritually chopped into pieces and tossed in the water. “I am looking at the current, and it seems that body parts would wash ashore,” Cath said. But Chum Zhun assured us that men are hired to stand along the water’s edge with long poles to push any wayward chunks back out into the river. When we expressed concern about swimmers potentially encountering a finger or face, Chum Zhun pointed out that fish rapidly consume the body parts.
(5) Sky (or Celestial) Funeral – The body is carried high up the mountain to a sacred platform near a temple (only a few locations have been sanctioned for sky funerals). An appointed sky funeral wizard removes the body’s organs and cuts all the flesh from the bones. Then he crushes the bones into a powder and mixes it with barley to make balls. Vultures then enjoy a feast of bone-and-barley balls, followed by flesh, and lastly, the organs. Any bits that escape the vultures must be burned.

Tibetans carefully screen their funeral officials because a sloppy funeral could prevent the spirit from moving on, Chum Zhun said. The procedures – especially for the complicated water and sky funerals – must be followed meticulously.

She said Tibetans grieve privately because public tears rain on the path of the deceased’s soul. They believe that a person’s soul is released from the body when you die, so the shell that remains is nothing special and should be used to make a final religious offering. By feeding a loved one to the fish or the vultures, you complete the circle of life and honor Buddha.

From Water Funeral

Prayer Wheels
We saw lots of prayer wheels during our stay in Tibet – from tiny ones on a keychain to gargantuan ones that took all our strength to turn. Check out this website to learn more about them.

From prayer wheels