Seaside Date Night

I always hate the last night of a vacation. I’m not one of those people who says, “Well, it’s been fun, but I’m ready to get home!” However, last night was our last night in Phuket, and it was dreamy.

Tony and I spent the evening at Mom Tri’s Boathouse, a gorgeous resort on Kata Beach. We arrived in time to enjoy both Happy Hour and the sunset – two more of my favorite things!

After watching the sky turn from blue to pink to black (while I nursed a chili-and-ginger-infused Siam Sunray and Tony enjoyed a cold Heineken), we moved from the lounge to our table on the beachside deck. Our appetizer of scallops layered with a thin crispy crepe was scrumptious; the bread basket was full of flavorful sticks, chips and rolls; and even the butter tasted better than usual. I devoured the grilled king prawns topped with crushed garlic, while Tony gobbled up a pork chop. Ice cream, mango and sticky rice with coconut milk for dessert. Yum!

Every hour is Happy Hour when you’ve got your sweetie, a cocktail and a seaside sunset.
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The seas were rough that day, my friend

This week in Phuket, the weather has been a bit indecisive. A few minutes of rain, a few hours of sunshine. A few hours of rain, a few minutes of sunshine. Only Wednesday brought torrential rains, and lucky for us, we missed most of it. You don’t notice the weather when you’re 20 meters under the sea. Scuba day!
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The hourlong boat ride to the dive site was wetter and cooler than usual, but at least we didn’t have to worry about sunburn, right?
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We did two dives at Koh Racha Yai with our guide, Khob. While the weather on land was gray and dreary, the underwater scenery was breathtaking. Tony and I couldn’t believe how many different types of fish we saw.

Some highlights:
* A school of juvenile barracuda surrounded us before swimming away.
* Several moray eels poked their big heads out of the coral and flashed their creepy grins.
* An old wreck created a colorful hangout for all sorts of creatures.
* A big cuttlefish undulated next to us for a few minutes like a sheet flapping in the breeze.
* Feathery-looking brown-and-white striped lionfish lounged in the coral.
* Two small blue-spotted rays drifted on the sandy bottom.
* Clownfish and other small colorful fish darted in and out of the waving anemone.

Actually, as I started to write some highlights I realized that the whole experience was one big highlight after another! It’s hard to pick out the best parts. I also need to take a course in identifying marine life. In the meantime, I like checking out the Fish/Coral Information page on the Thailand Divers website.

Sawasdee Village Resort – Just like paradise

Maybe it’s my mom’s influence; she really is a home-decorating guru. But I am a sucker for the small touches that make a space particularly special. This week, we’re staying at Sawasdee Village Resort in Phuket, Thailand. Normally this place would be way out of our price range, but (a) it’s the off-season, and (b) we paid for it with air miles.

What a treat!

Phuket (pronounced “Poo-ket”) is an island, connected to the rest of Thailand by a bridge.

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When we vacationed here five years ago, it was recuperating from the devastating tsunami of 2004. Today we hardly recognize it. Towering resorts have burst out of the beaches, and the formerly quiet streets are now bustling with bars, restaurants, shops, massage salons, and other tourist attractions. We’re staying at one of the less lively beaches, but it’s still much more developed than we remembered. We’re lucky to have the best of both worlds: We can entertain ourselves on the “strip,” but then we can step into our private oasis.

Meandering on the stone paths through the hotel grounds, we often stop and listen to the peaceful Thai music piped in to the gardens, accented by the chorus of fountains, frogs and birds. Narrow canals filled with koi fish and water lilies weave alongside the paths. Plants with leaves broader than my armspan and trees dripping with fruit and flowers create the illusion of being far out of town. Nearly hidden in the foliage, traditional statuary, small lamps and carved wooden benches add to the delight. Occasionally, we stumble upon a woman carved in stone with a real orchid tucked behind one ear or an elephant statue draped with a colorful silk sash.

Let’s talk about the pool. There’s so much to appreciate. First, the whole pool is shallow. That means you can walk the length of it, which is nice, but it also discourages children and drunken men from annoying the rest of us with loud “Cannonball!”-style maneuvers. One end of the pool features less than a foot of water with gentle bubble jets on the bottom, so you can actually recline and get a little water massage on your back. A fountain rains across the width of the pool, creating a natural sense of privacy at either end. The pool bar is recessed, so you can stand waist-deep or sit on the stools with your feet in the water while sipping a frosty tropical treat out of a pineapple. Elephant fountains line the far end of the pool, emitting arching streams of water, while a massive overturned jar at the center creates a refreshing waterfall. The pool curves into romantic nooks with recessed spots for lounging in the shade of the frangiapani trees.

For a different style of water fun, the beach is a 15-minute walk away (or a short ride on the hotel’s free shuttle bus). Powdery pale sand and the warm turquoise sea: possibly my favorite combination on earth. There is little competition for the lounge chairs and umbrellas at this time of year, and although some rain falls each day, we still have hours of sunny perfect weather to enjoy seaside relaxation.

At the moment, I’m sitting in the guest lounge, a glass-enclosed pagoda with tile floors, intricate carved woodwork, elegant Thai ornamentation and relaxing views of the hotel grounds. A drizzly morning is the perfect time to reflect on how lucky we are to experience this elegance and tranquility.

The day that started in Laos and ended unexpectedly in Thailand

After Saturday night’s Loi Ga Thong adventure, I had mixed feelings about venturing back in to town for the boat racing on Sunday. I hated to be the kind of expat who sits in her comfy air-conditioned house, cut off from the culture of her host country. That was me at this time last year. But I also hated the thought of fighting the crowds for a glimpse of the river, even though I knew a few ladies who would be competing.

Around 7 a.m. Tony and I rode into town for breakfast. After eating, we tentatively walked toward the river and found it relatively deserted so early in the morning. We discovered the tiered concrete observation area, where people were just beginning to gather. We watched a few races, unsure if they were officially part of the competition or merely warming up for the real events. I decided I had fulfilled my vow to watch the races in person and happily headed home before the crowds got unnerving.

Back at the house, I turned on the computer to upload photos and do a little blogging. I figured I should also print off our e-tickets and hotel reservation for our trip to Phuket, Thailand, the next day.

When I opened the email with our hotel reservation, I looked at the check-in date and then looked at today’s date on my laptop. They were the same. That meant our flight was today. TODAY. Panic set in. Deep inhale. Deep exhale. I frantically looked for our e-ticket. Anxiety made me stupid, and our slow internet connection only exacerbated my desperation. Did I make the reservation through my Yahoo account or my school email account? I toggled back and forth between the two tabs, tapping my finger on the table uncontrollably as the blue bar crept slowly across the screen indicating the pages might open eventually.

When I finally found the e-ticket, I froze. I had been certain that we were flying on Monday, but the e-ticket showed our flight was at 4:55 p.m. Sunday. Again, TODAY. That wouldn’t be such a big deal if we were flying from Vientiane, but I had saved big bucks by booking our ticket out of Udon Thani, Thailand. The Friendship Bridge to Thailand is just 19 kilometers from our house, and Udon Thani is only one hour from there. Kham, a kind Lao guy who works in the IT Department at school, had agreed to drive us there TOMORROW.

Tony came down the stairs just as I was processing the realization that we had to leave ASAP. He turned right around and went upstairs to pack. I alternated between calm problem-solving mode and absolute panic.

I tried to call Kham but got no answer. I then called another teacher for suggestions and found out that we could catch an airport taxi at the bridge, but first we had to GET to the bridge. I ran outside and scanned the street, but there were none of the usual parked tuk-tuks. I found a card for a driver who had taken me to the Vientiane airport in the past. He said he was unavailable, but his friend could drive us to the Udon Thani airport for 2,500 Thai Baht, almost $100. What else could I do? So I arranged for him to pick us up in 20 minutes.

I ran around the house like a maniac, shoving armfuls of underwear in a duffel, putting dirty dishes in the sink, hanging wet laundry on the line, standing dumbly in the bathroom with no memory of how to pack a toiletry bag. I accomplished very little.

Finally, Kham returned my call. “I’m such an idiot!” I cried. “Our flight is today, not tomorrow!”

“It’s OK,” he said. “I’m free. I can be there in 30 minutes.” Is he awesome, or what? I called to cancel the taxi and then tried to calm down enough to pack. I didn’t really succeed in getting calm, but I did manage to pack with some sense of logic.

Tony and I both felt terribly uncomfortable asking Kham for a ride in the first place. He’s a lovely guy, but we don’t know him very well. I have met his Thai wife, and I knew they frequently crossed the border to Udon Thani, her hometown. So I had said to Kham, “IF you’re going to Udon ANYWAY on Monday, can we catch a ride to the airport?” I emphasized that I didn’t want him to make a special trip for us, but he insisted that it wouldn’t be a problem. And now here we were, asking him to drop everything and take us on short notice.

Nearly an hour passed, and there was still no sight of Kham. When I called him, he confirmed what we had suspected. The festival had created a traffic nightmare. By now, there was no guarantee we would make it to the airport on time. We couldn’t predict how long it would take to cross the border. I’ve gotten through in a few minutes on my bike, but I’ve also waited for two hours when I rode in a van with other teachers.

Fortunately, Kham was an old hand at the border and even knew many of the immigration officials on both sides of the bridge. We had to stop twice – leaving Laos and entering Thailand – but both times, he pulled right up to the front of the line, took our passports and paperwork and returned shortly with the stamps. He could sense my anxiety, and he kept saying, “There is a lot of time. Don’t worry!”

Sure enough, we made it to Udon Thani with time for a quick lunch at McDonald’s. He dropped us at the airport and even came in to make sure everything was OK. It was. And it still is. Thanks to Kham, we are in paradise for the next few days, and we can relax at last.

Loi Ka Thong – looking for peace in all the wrong places

One glimpse of the crowds at last year’s Boat Racing Festival was enough to send me straight home, where I watched the dragonboat races on TV. Later I regretted being such a coward. I vowed to step out of my comfort zone this year to experience one of Laos’ most highly-anticipated celebrations.

The holiday, which is tied to the lunar calendar, fell on a weekend this year. The boat races were scheduled for Sunday, and the Buddhist ritual of Loi Ka Thong would take place Saturday night.

I arranged to join some Lao friends for Loi Ka Thong. Websites, such as Laos Guide 999, set the stage for a tranquil, holy tradition.

Boun Awk Phansa is the last day of the Buddhist lent. It occurs in October, three lunar months after Khao Phansa on the 15th day of the 11th month of the lunar calendar. It is a day of many celebrations, most notably the boat race festival held in Vientiane.
On the first day at dawn, donations and offerings are made at temples around the country; in the evening, candlelight processions are held around the temples and it is the celebration of lai heua fai or Loi ka thong, when everyone sends small lighted ‘boats’ made of banana stems or banana leaves decorated with candles and flowers down the rivers.
These are said to pay respect to the Buddha and to thank the mother of rivers for providing water for our lives. Some believe that the lai heua fai procession is an act to pay respect to nagas that lives in the rivers, while others send the lighted boats down the river to ask for blessing and to float bad luck of the past year away enabling the good luck to flow in. Most towns with a river bank nearby will engage in this lovely ceremony. In bigger towns there are also processions of lighted boats, and the ceremony is more popular especially among young romantic couples. Villagers who live far from rivers set up model boats (made of banana stems) decorated with flowers and candlelight, while others simply light up some candles in front of their houses and do their little prayer wishing for good luck. This colorful rituals have been carried on by Lao people for thousands of years.

We were going to visit a temple, purchase a banana-leaf Ka Thong boat, join the procession to the Mekong and set sail our little boats after blessing the river and asking forgiveness for any eco-wrong-doings.

But first, we had to meet for Indian food in the heart of the festival chaos. The river road in downtown Vientiane was cut off from traffic and lined with stalls selling all sorts of wares usually purchased at a supermarket (and at the same prices). Massive speakers faced off, blaring what I can only assume were the qualities of the shampoo, toilet paper, cooking oil, or other products for sale at that particular stall. Vendors without a swanky audio system used static-y megaphones to promote the free samples, which flowed like … well, like juice, milk, whiskey, beer, soda and hand lotion. Complementing the cacophony, loudspeakers pounded out a steady bass beat with no discernable melody.

Tony and I parked where we always do, a few blocks from the action at Nam Phu Fountain, and then dove in to the melee. At this point, the river road was crowded but not unbearable. With so many storefronts blocked by the stalls, we occasionally had to pause to get our bearings. Finally we found the restaurant, Nazim, and scoffed at the option to eat outside. We eagerly plopped down at an indoor table, happy for a break from the noise (although we really couldn’t escape from the pulsing beat, which created ripples in our water glasses and reverberated through our bodies).

Soon we were joined by Lao friends Lae and Mai (and Mai’s friend, Khanha), as well as our school librarian, Jeannete, and her husband, Basim. I enjoyed the meal and the company, but I was itching to experience Loi Ka Thong.

Jeannete got a call during dinner from some cyclists riding through Laos. “We’re here!” they told her. She and Basim participate in an online organization that finds spare beds for people bicycling around the world. So they had to dash home. Tony also took off (and then came back to retrieve his keys, which he’d left on the table). Finally, the rest of the girls were ready to go.

I made the classic expat faux pas of assuming that because my friends were Lao, they certainly must know how this tradition works. Unfortunately, after wandering aimlessly for a while, I discovered that was not the case. Lae admitted she hadn’t participated in Loi Ka Thong since she was in high school. Mai said her family lived too far from the river, and they only had one bicycle, so participating in the ritual at the Mekong wasn’t feasible.

We ducked in to Wat Ong Teu, only to find we had missed the temple’s procession. Several monks were sitting behind a large table lined with metal bowls. Mai explained that you make a donation, collect a little plate of tiny coins and then drop one coin in each of the 99 bowls to ask for blessings. Cool. Of course, I was chatting the whole time I did it, so I kept losing track of where I had dropped my coins. “Is it bad karma to skip a bowl or to drop in more than one coin?” I asked. They just laughed at me.

Back on the river road, the crowd had reached maximum capacity. We slowly shuffled upstream as the Mekong River – blocked from our vision by market stalls, inflated bouncy castles, towering loudspeakers, and thousands of other pilgrims – rushed past us in the other direction. We reached one access point to the river, where a mob had bottlenecked with their Ka Thongs. The thought of joining them made my heart sink.

Lae received a call from Addie, who told us to keep walking. “It’s much less crowded up by the Mekong River Commission,” she said. And so we did. As we stumbled along, Lae shouted to me, “Now you see why I never do this!”

Eventually, we caught up with Addie, and sure enough, there was room to breathe. Addie had made her own Ka Thong (and many more, which she distributed to family members), so the rest of us purchased some from a vendor. Then we walked across a muddy stretch, descended some steep steps, scrambled down large wobbly rocks to the river’s edge and stepped on to a slippery floating dock. With my long temple-appropriate skirt tangling around my legs, camera dangling from my neck and one hand carrying my Ka Thong like a pizza, I felt quite relieved to make it that far in one piece.

The girls helped me light the candles and a sparkler on my Ga Thong, and then we each took turns offering a blessing to the river and asking forgiveness before reaching down to release our little boats. The strong current immediately swept them away, and the lights quickly blended together in the darkness.

Dripping with sweat, shaking from the treacherous climb back up to the river road, and still reeling from crowd-induced anxiety, I thanked my lovely friends for sharing their tradition with me. It wasn’t exactly what I expected, but I had the same experience as thousands of Lao people on this holy day, and that’s exactly what I had wanted.

It’s still early, and the crowds are thin.
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Ka Thongs for sale.
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At Wat Ong Teu.
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Back at the river road, it’s getting pretty busy.
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Finally, we meet up with Addie and enjoy a little elbow room.
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Trekking down to the Mekong.
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Lanterns in the sky, Ka Thongs in the water.
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Mai says a little prayer before releasing her Ka Thong.
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If you have a job that causes harm to the river, you must send out a bigger offering such as this.
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I couldn’t hold the camera steady on the bobbing dock, but I like this shot anyway.
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Boat Racing Festival Preview

Boat Racing Festival, which marks the end of Buddhist Lent, is still a week away, but the banks of the Mekong are already teeming with excitement. Carol and I took a little stroll this morning to see the dragon boat teams train on the river.

After more than five years in Asia, why did I still envision watching the action from a quiet riverside bench? Silly me. This should have been a tip-off.
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There were, in fact, some people hanging out and watching the boats…
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… but the biggest attractions were on land. Food vendors, carnival games, and street stalls hawking all sorts of wares competed for space along the muddy path.
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One temple had converted its grounds into a kiddie park, complete with a massive inflated bouncy castle/slide and a few rides.
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We wandered into another temple, where carnival chaos reigned. Even the tiniest festival-goers threw darts at balloons, fired slingshot ammunition and tennis balls at soda bottles and aimed BB guns at matchboxes. At the same time, families and monks ate lunch in the temple’s ornate worship hall. Surely there’s some deep meaning lurking in the carney atmosphere juxtaposed against the ancient temple architecture.
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Shoppers on the river path had a wealth of options: mountains of clothes, bras, hair accessories, shoes, cheap plastic toys, etc. But cartoon balloons and toy guns seemed to be today’s top sellers.

These toy packages cracked me up. I love that the “Kitchen Playset” includes a hot chick in go-go boots, a stovetop cooker, four enormous sea creatures, two relatively small chairs, and various cooking implements, and the “Newfangled Series Tableware” offers up a plate of grubs with ice cream for dessert.
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Feeling peckish? With so many snacking options, it may be hard to choose.
Chicken feet?
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A bag of tiny speckled eggs?
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Unidentified deep-fried balls?
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Stinky flattened squid?
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Bamboo stuffed with sweetened sticky rice?
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Spicy papaya salad?
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No, thank you. No, thank you. No, thank you. No, thank you.
Hmmm, OK.
Yes, please!

I can’t believe I missed out on all this last year. I was such a baby. And this is just the beginning. Can’t wait to see the REAL festival next weekend!

Mutant Ninja Gecko

Last night I had a terrifying encounter with this freakish beast.
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After eating KFC (Khouvieng Fried Chicken) and hanging out with us for awhile, our friend Carol was heading home. Tony opened the kitchen door, and this bizarre gecko came zipping in. It was unlike any gecko I’ve seen, and I’ve seen about a gazillion of them. About five inches long, it sported a massive head that was out of proportion with its skinny body, and its gait lacked the fluid speed of its ubiquitous cousins. When it dashed across the kitchen floor, its hind end swiveled sending the back legs into an exaggerated swing with each quick step.

As we laughed at its high-stepping trot up the cupboard, the gecko took refuge under our countertop convection oven. Carol speculated that it was a baby version of the gargantuan geckos that generally stay hidden and call out their ghostly high-pitched synthesizer voices: “GECK-oh, GECK-oh.”

Every day, geckos scramble up the walls and across the ceilings, pop out from behind curtains and furniture, appear in our shoes and bath towels, and otherwise cohabitate with us. Recently I got a little surprise when one jumped out of the toilet paper roll as I was pulling off a strip. We generally find them whimsical and amusing.

However, the mutant gecko in our kitchen looked like it was up to no good, so we decided to put it back outside. Carol and I scooted the convention oven out of the way and stared, wondering how to catch the little guy. She suggested using the metal salad tongs. I grabbed the tongs and gently clamped the gecko. As soon as I did, it turned and opened its huge mouth with a horrifying hiss. Carol and I shrieked, grabbed each other and instinctively backed away.

Final Score:
Mutant Gecko – 1
The Dents – 0

Carol went home, and we bolted the kitchen door and went to bed to dream of comically disproportionate reptiles lurking behind our kitchen appliances.

Here’s a video Carol took of the rescue attempt.

Family Night – Pinky Beef Pot

After the grilled duck faces at our first Family Night dinner, our little posse lost some of its enthusiasm for the village restaurants. However, we didn’t give up. Surely we could find a local joint to call “our place.”

The week after Anna Grilled Duck, it was Tony’s turn to pick an eatery. He chose Europe Steak House, which actually doesn’t serve any food from Europe. Your steak options are (a) Lao, which is both cheap and chewy, or (b) New Zealander, which is expensive and worth it. The next week, Carol got to choose a place, but she broke the keep-it-local rule. In honor of her birthday, she opted to go downriver and upscale so we ate Mekong-side at The Spirit House.

Last week, Nikki hit the jackpot with Pinky Beef Pot.
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Our school director, Greg, had sent his wife and in-laws off to Luang Prabang, so he bravely tagged along with us. We tentatively ventured in – past the wall mural of people eating at Pinky Beef Pot, past the Christmas garland and Santa poster, past the bar and requisite Beer Lao fridge – and stepped down into a garden. Twinkly lights draped the trees, and crockery pots on miniature grills boiled on each colorful table. Lao families and couples looked up to check out the “falang” entourage.

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A waitress in a Beer Lao uniform approached our table. Almost every restaurant in Vientiane has waitresses dressed in Beer Lao uniforms, so we assumed she would take our order.
“Beer Lao,” she said.
A quick survey around the table, and we asked for two big bottles of Beer Lao and two bottles of water.
“Beer Lao,” she said again, implying that she was ONLY taking our Beer Lao order. Another waiter dashed over to fill our request for non-beer beverages.

As usual, we weren’t sure about the protocol. The menu featured English labels and lots of pictures, so we ordered beef, pork, fried rice and glass “noondles.” We started to order some veggies, but the waitress pointed to the menu artwork of the meat, which was – sure enough – accompanied by a picture of greens. Ahhh, the meat comes with vegetables, we deduced.

I’m not sure how an egg differs from a healthy egg or why eggs are listed on the vegetable page.
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Like magic, our table was suddenly packed with two hot pots, plates of thinly sliced meat, ramekins of sauce and chopped chilis, bowls of fried rice, and baskets of leafy vegetables, garlic and onions. We dropped the meat and veggies into the steaming pots, which we think contained a mixture of water, oil and spices.
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Then we sat back and waited. A waitress whisked away all our empties and told us to let everything cook for five minutes (although it took a lot of body language and apparently unintelligible Lao language from me to get this tip).
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The Beer Lao girl broke character momentarily to encourage ample servings of sauce with each bite. That turned out to be good advice; the nutty sauce mixed with chopped chilis perfectly complemented the hot pot concoction.

At one point, we realized we were singing along to the music, a fun mix of Top 40 from the 80s and 90s. For us? Almost certainly. After awhile, the speakers resumed the usual blaring of traditional Lao tunes and Thai pop songs.

As we were leaving, a cute little girl hollered for our attention and then demonstrated her Lao dance moves. Just like we saw so often in Turkey, the young girls in Laos learn traditional dances from their mothers, sisters and aunties early on.
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We took a poll and gave Pinky Beef Pot high marks for service, food and ambience. And then Tony delivered the pièce de résistance: There was ice cream on the menu! Lao people generally don’t “do” dessert. You can get yummy sweets at the western restaurants, but you can’t plan on an after-dinner treat at most local places. When the waiter brought out real parfait glasses with scoops of real ice cream, we all felt a little giddy.

This happy family says, “Thanks, Pinky!”
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Audio Torture

On a warm breezy weekend morning, I love eating breakfast in the shade of our mango tree with a big mug of coffee and a good book.

Make that past tense – LOVED. Last winter construction began on a house next door, and it was loud. Really, really loud. All the time. Sitting outside was not just unpleasant; it was unbearable. Even indoors, the noise was sometimes so obnoxious that we had to turn on the A/C just to drown it out. Finally, the new house – with its ridiculous baroque ornamentation – was finished. Peace at last. I managed to enjoy a few weekends of outdoor noshing and reading before we left for the States in June.

Upon returning to Vientiane in early August, we were shocked and dismayed to discover the new house now seems to operate a woodworking business. From about 7 a.m. to 6 p.m. Every. Single. Day.

Some days, when I am exhausted from school or cranky from all the rain or frustrated by a cultural impasse and all I want in the whole world is some tranquility, that sound … that incessant SOUND … can trigger the mother of all meltdowns. My nerves are shot. My eyes ache from holding back the tears. My shoulders hunch up around my ears. If I knew any state secrets, I would spill them. Just make it stop.

Adventures in Teaching and Travel