Bangkok Smorgasbord

As we strolled around Bangkok yesterday afternoon, we decided to eat only street food for the rest of the day. Of course, when I say “we” decided to do this, I mean “I” decided that WE would do this.

Tony was a good sport, though, and cheated only marginally. Technically, this Lebanese shwarma stand was part of an adjoining restaurant, but I couldn’t deny that the slab of beef was turning on a streetside rotisserie.

Street Shwarma

He also bought a sausage, which we renamed “not dog” after a few bites. We never really figured out what it was – maybe dense fried noodles – but we know what it wasn’t, and it sure wasn’t a sausage.

The Not Dog Stand

I’m a sucker for tropical fruit, so I had to pick up some papaya and pineapple for a snack. Delish! When we used to travel to Bangkok from China, I would get goosebumps from the anticipation of eating fresh tropical fruit. Now that I eat this stuff every day in Laos, I’m a little too spoiled to get worked up about it. Sad, but true.

Tropical Fruit

Several times in the last couple days, Tony and I had walked past a street stall selling tiny taco-shaped shells with fillings of varying colors. We had no idea what they were, but we intended to find out. Today, we searched and searched for the taco lady to no avail. We had to settle for these little pancake sandwiches, which were quite tasty indeed! We both preferred the cream-filled sandwich, but the taro and red bean versions were also sweet and satisfying.

Sweet Pancake Sandwiches

Sorry, Tony, Dunkin Donuts doesn’t count as street food! I had to draw the line somewhere.

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Final street food purchase of the day: shrimp pad thai, made on the spot for about $1. Good stuff!

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One thought on “Bangkok Smorgasbord”

  1. Ok your blog explains how come your FB album was filled with you both posing in front of street food – Good to know! 🙂 Glad you’re having a great time in Thailand. Merry Christmas!

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