Feeling full on our first Santiago Thanksgiving

Like most people in and from the United States, (a) I ate way too much in the last few days, and (b) I found quite a few reasons to count my blessings.

Our school gave us only Thursday afternoon off to celebrate Thanksgiving, which created widespread crankiness. That abated later in the day when we joined some wonderful people for a beautiful Thanksgiving dinner. Hostess Michelle roasted the most delicious, juicy turkey I’ve ever had (she said the secret was an overnight soak in brine – what?!), and the table overflowed with all the traditional fixin’s. It’s spring here in Chile, so we sat outside in the garden under a big sun umbrella.

Tony and I both felt deeply grateful for new friends who reach out and share such heartfelt hospitality.

Saturday, I headed back to school for Kermess, the annual international festival. Nido de Aguilas International School parents showcased their home countries with more than 30 decorated booths selling food and drinks. Children paraded in their traditional costumes, and performers gave us a tour around the world through music and dance. In my enthusiasm to visit all the places I’ve lived, I made the mistake of kicking off my food frenzy with a big Turkish shwarma. I hardly had room for anything else!

No booth for Laos, unfortunately. I would have happily scooped up some larb with sticky rice. It was fun to chat with families from my other overseas homes: Turkey, China, India, and Chile, plus I picked up a beer at the Germany booth (ahhh… high school memories).
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Looking around, I felt thankful for the opportunity to teach abroad and work in a community comprising more than 50 nationalities. This is our 16th Thanksgiving overseas, and I know immersion in other cultures has broadened my mind.

After four hours of snacking, I hauled my distended belly to meet Tony for another food-centered social event: Nido Newbie Thanksgiving.

We met at the home of fellow newbies, Travis and Laura, who live in a peaceful hillside cabin in the Arrayan Canyon. We ate more tasty Thanksgiving treats, sat in lawn chairs and chatted in the shade of a huge walnut tree, went for a short hike with false historical narration by Craig, ate some more, drank a bit, and shivered to watch some of the kids – and later, some of the adults – jump into the chilly pool.

On our little hike, looking down at the house and pool.
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For the millionth time since moving to Chile, I felt grateful for a group of fun, smart, adventurous people sharing this newbie experience. It’s reassuring to know there are others who get it, who will laugh with you and cry with you and eventually laugh with you again.

We were meant to attend yet another function Saturday evening, but Tony and I had overestimated our social stamina. We both hit the wall and had to send our regrets.

It’s always hard to be away from family during the holiday season. However, our first South American Thanksgiving filled our tummies and our hearts.

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