Feeling full on our first Santiago Thanksgiving

Like most people in and from the United States, (a) I ate way too much in the last few days, and (b) I found quite a few reasons to count my blessings.

Our school gave us only Thursday afternoon off to celebrate Thanksgiving, which created widespread crankiness. That abated later in the day when we joined some wonderful people for a beautiful Thanksgiving dinner. Hostess Michelle roasted the most delicious, juicy turkey I’ve ever had (she said the secret was an overnight soak in brine – what?!), and the table overflowed with all the traditional fixin’s. It’s spring here in Chile, so we sat outside in the garden under a big sun umbrella.

Tony and I both felt deeply grateful for new friends who reach out and share such heartfelt hospitality.

Saturday, I headed back to school for Kermess, the annual international festival. Nido de Aguilas International School parents showcased their home countries with more than 30 decorated booths selling food and drinks. Children paraded in their traditional costumes, and performers gave us a tour around the world through music and dance. In my enthusiasm to visit all the places I’ve lived, I made the mistake of kicking off my food frenzy with a big Turkish shwarma. I hardly had room for anything else!

No booth for Laos, unfortunately. I would have happily scooped up some larb with sticky rice. It was fun to chat with families from my other overseas homes: Turkey, China, India, and Chile, plus I picked up a beer at the Germany booth (ahhh… high school memories).
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Looking around, I felt thankful for the opportunity to teach abroad and work in a community comprising more than 50 nationalities. This is our 16th Thanksgiving overseas, and I know immersion in other cultures has broadened my mind.

After four hours of snacking, I hauled my distended belly to meet Tony for another food-centered social event: Nido Newbie Thanksgiving.

We met at the home of fellow newbies, Travis and Laura, who live in a peaceful hillside cabin in the Arrayan Canyon. We ate more tasty Thanksgiving treats, sat in lawn chairs and chatted in the shade of a huge walnut tree, went for a short hike with false historical narration by Craig, ate some more, drank a bit, and shivered to watch some of the kids – and later, some of the adults – jump into the chilly pool.

On our little hike, looking down at the house and pool.
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For the millionth time since moving to Chile, I felt grateful for a group of fun, smart, adventurous people sharing this newbie experience. It’s reassuring to know there are others who get it, who will laugh with you and cry with you and eventually laugh with you again.

We were meant to attend yet another function Saturday evening, but Tony and I had overestimated our social stamina. We both hit the wall and had to send our regrets.

It’s always hard to be away from family during the holiday season. However, our first South American Thanksgiving filled our tummies and our hearts.

MOVInight: the making of a wine snob

You may think all I do in Chile is ride my bike and drink wine. Not true!

Well, OK, it’s mostly true.

MOVInight on Nov. 11 introduced me to a whole new world of Chilean wine. Up to now, I was more than thrilled to fill my supermarket cart with “cheap and cheerful” Chilean wines. (I have read that phrase on several websites, but I don’t know who said it first.) Ten bucks gets you a pretty great bottle of wine in the grocery store – conveniently located next to the cheese aisle! That was good enough for me.

And then I went to MOVInight, a wine festival featuring independent artisans who shared wines crafted by their own hands and poured with love. These innovative producers comprise MOVI (Movimiento de Viñateros Independientes, or the Movement of Independent Vintners in English), an organization of 32 winemakers committed to making wine “on a human scale.”

According to a 2015 article on the website Grape Collective, three huge winemakers sell four out of five bottles of Chilean wine. MOVI was formed to help the small family winemakers access resources and manage marketing.

MOVI is an important addition to the overall Chilean wine industry. There is something very underdog about them in a country where the big dog is very dominant. How can a wine lover not embrace passionate family winemakers making heartfelt artisanal wines from old vines. Now compare the story of the mass produced industrial “value” wines – which is sexier David or Goliath? When we met with Chilean wine pioneer and President of Wines of Chile Aurelio Montes, he was glowing in his praise of MOVI. While they are not fee paying members of Wines of Chile, Montes was keen to point out that they are invited to press events as their story is an important part of the narrative of modern Chilean wine.

As far as wine festivals go, MOVInight felt particularly whimsical and lively, maybe because the winemakers were so eager to share their stories. At the entrance, we received a wineglass for the myriad samples of vino. Food trucks, peppy music, a backdrop of mountains, and well-appointed port-a-potties contributed to an evening of tipsy laughter.

Look at the setting!
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We waited a very long time for dinner at one of the food trucks, but it was worth it. Yummy gnochi.
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Posing with a rep from Casa Bauzá.
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My favorite wines of the night were Villard Syrah 2015 and Flaherty Red Wine (a blend of Syrah, Cabernet Sauvignon and Tempranillo) 2014. But, hey, it’s a pretty rare wine that doesn’t make me happy.

The only bummer about being a wine snob is that I can’t find these MOVI brands at the supermarket. However, I just discovered La Vinoteca, where I can shop for wine online and get free delivery with orders over 19,900 pesos (about $30). Whew!

For more on MOVI, check out this short documentary.